Lunch: 10a-3p // Dinner 5p-9p
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
That's A Spicy Meat-a-Ball | $15.50
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
Tur-Key to My Heart | $15.00
Smoked Turkey, Gruyere Cheese, Candied Bacon, Pear Mostarda, Frisee Greens, Smoked Mustard & Chive Aioli on Focaccia(Served Warm)
To Beef or Not To Beef | $15.50
Shaved Roast Beef, Herbed Gouda, Charred Onion Creme Fraiche, Sun-Dried Tomato Pesto, Crispy Onions, Watercress on a Hoagie Roll (Served Warm)
Rice to Meet You | $14.75
Crispy Wild Mushroom & Rice Patty, Kewpie Mayo, Kimchi, Avocado Mash, Baby Spinach on a Sesame Focaccia Bun
Italian Stallion | $15.00
Shaved Prosciutto, Shaved Genoa Salami, Smoked Mozzarella, Calabrain Tomato Jam, Pesto Aioli, Baby Arugula on Parmesan & Rosemary Focaccia
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
Spring in Your Step | $9.50/$13.50
Day Old Focaccia, Spring Mix, Asparagus, Spring Peas, Shaved Fennel & Radish, Ricotta Salta, Dressing in a Citrus & Pink Peppercorn Vinaigrette
Kale Cesear | $9.50/$13.50
Tuscan Kale, Focaccia Croutons, Grated Parmesan & Bottarga, Toasted Sunflower Seeds, Sunflower Seed Caesar Dressing
*Vegetarian with Bottarga Removed
*All Pasta Includes a Slice of Fresh Bread*
Spring Pea Agnolotti | $16
Spring Pea & Ricotta Filled Pasta with a White Wine Reduction, Crispy Prosciutto, Pecorino Romano, & Pea Tendrils (V)
Tagliatelle Alla Bolognese | $17
Beef, Pork & Veal Bolognese, Grana Padano, Fresh Basil
Porcini Rigatoni | $16
Porcini Infused Rigatoni with a Double Cream & Wild Mushroom Ragu, Baby Arugula, Pecorino Romano, Fresh Thyme (V)
Tortellini en Brodo | $16
Mortadella & Prosciutto Filled Tortellini, Parmesan Broth, Parmesan Reggiano, Fresh Chive
*Contains Pistachio
Lunch: 11am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Mushroom Pâté Mushroom Medley, Toasted Ciabatta, Fried Capers, Pickled Shallot, Seed Mix, Thyme (V) 14
House-Made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 14
Cauliflower Leek Soup Garlic Confit, Crispy Leeks, Black Garlic Balsamic, Gruyère Crostini (GF) (V)11
Roasted Carrots Horseradish Crème Fraîche, Pickled Carrots, Aleppo, Peanuts, Scallion, Watercress (GF) (V) 13
Spring Chopped Salad Mixed Greens, Snap Peas, Shaved Radish, Egg, Pistachios, Avocado & Parsley Vinaigrette (GF) (V) 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 23
Porcini Gnudi Asparagus, Spinach Chiffonade, Mushroom Espuma, 12- Year Balsamic (V) 23
Slow Roasted Pork Raviolini Herbed Bread Crumb, ‘Nduja & Tomato Sauce, Parmigiano Reggiano, Chili Crunch 25
Spring Pea Agnolotti Spring Pea, Ricotta, White Wine Reduction, Crispy Prosciutto, Pecorino Romano, Pea Shoots 21
Artichoke & Crab Risotto Lump Crab, Fennel, Saffron Butter, Pepper Persiallade (GF) 26
Braised Lamb Shank Miso & Sweet Potato Puree, Cauliflower, Charred Scallion & Mint Relish, Verjus Candied Lemon 32