
Lunch: 11am-3pm / Dinner 5pm-9pm
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*Add bag of chips for $2.25*
THAT'S A SPICY MEAT-A-BALL $16
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
THE BIRD IS THE WORD $15.50
Shaved Turkey, Prosciutto, Roasted Lemon & Cardamom Chutney, Spring Pea Ricotta Mash, Pickled Red Onion, Pea Greens, Served on Focaccia
PRIME TIME $16
Shaved Roast Beef, Bacon & Caramelized Onion Jam, Horseradish Crème Fraîche, Smoked Cheddar Dill-Marinated Romaine, Served on Ciabatta
ITALIAN STALLION $16
Shaved Prosciutto, Genoa Salami, Smoked Mozzarella, Pesto Alla Genovese, Calabrian Tomato Jam, Baby Arugula, Served on Focaccia
24 CARROT GLD $15
Roasted Carrots, Whipped Lemon Feta, Golden Raisin Puree, Chermoula Chutney, Shaved Lettuce, Pickled Red Onion a Shokupan Roll
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
LIVING ON THE VEG
Spring Greens, Asparagus, Roasted Fennel, Spring Peas, Shaved Radish, Toasted Almond, Crumbled Feta, White Balsamic & Miso Vinaigrette
$9.50/$13.50
KALE CAESAR
Baby Kale, Focaccia Croutons, Shaved Parmigiano Reggiano, Toasted Sunflower Seeds, Shaved Radish, Sunflower Seed Vinaigrette
$9.50/$13.50
*All Pasta Includes a Slice of Fresh Bread*
SPRING PEA AGNOLOTTI (V) $18
Spring Pea & Ricotta Filled Pasta, White Wine Reduction, Bottarga, Lemon, Pea Tendrils
TAGLIATELLE ALLA BOLOGNESE $17
Beef, Pork & Veal Bolognese, Parmesan Reggiano, Fresh Basil
BUCATINI ALLA NERANO $17
Roasted Garlic Emulsion, Charred Zucchini, Whipped Feta, Aleppo Chili, Fresh Basil
PORCINI RIGATONI $18
Porcini Infused Pasta, Wild Mushroom Ragu, Baby Arugula, Pecorino Romano, Fresh Thyme
TONNARELLI AL VONGOLE $21
Middleneck Clams, Creamed Leeks, Saffron Butter, Sourdough Breadcrumbs, Fresh Parsley
Lunch: 11am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Roasted Carrots Manchego Espuma, Pepita Chimichurri, Meyer Lemon & Saffron Gel, Compressed Grapes (V) (GF) 14
House-Made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 15
Cow’s Milk Burrata Sweet Pepper Agrodolce, Marinated Radicchio, Almond & Sourdough Pangrattato (V) 16
Apple & Fennel Salad Mixed Greens, Black Pepper Candied Walnuts, Pecorino Romano, Charred Shallot Vinaigrette (V) (GF) 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 28
Raviolini "Caprese" Burrata-Filled Raviolini, Blistered Heirloom Tomatoes, Parmesan Frico, Basil, 12-year Balsamic (V) 25
Sedano Rapa Risotto Celeriac Purée, Apple Mostarda, Toasted Hazelnut, Purple Moon Cheddar, Celery Root Chips (V) (GF) 25
Saffron Gemelli Charred Summer Squash, ‘Nduja Sausage, Calabrian Tomato, Kale, Pecornio Romano, Herbs 27
Tortelli di Zucca Honeynut Squash, Brown Butter, Crispy Sage, Mostarda Mantovana, Pecorino Romano (V) 25
Squid Ink Cresta di Gallo PEI Mussels, Gulf Shrimp, Fennel & Lemon Conserva, Crispy Capers, Focaccia Lace 28




