Lunch: 10a-3p // Dinner 5p-9p
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
That's A spicy Meat-a-Ball | $15.25
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
The Plot Chickens| $15.00
Roasted Chicken, Spring Pea Ricotta, Crispy Black Pepper Prosciutto, Pickled Fennel, Toasted Sesame Aioli, Pea Shoots on Ciabatta
Silence of the Lambs | $15.00
Spiced Lamb Kofta, Curried Yogurt, Vegetable Jardiniere, Shaved Red Onion, Chermoula, Baby Arugula on a Sesame Milk Bun
Shrooms with a View | $14.50
Herbed Chickpea Panisse, Mushroom Conserva, Sun-dried Tomato Aioli, Kale Pesto, Ricotta Salata, Baby Arugula on Focaccia
The Italian Stallion | $15.75
Genoa Salami, Shaved Prosciutto, Smoked Mozzarella, Calabrian Tomato Jam, Basil Aioli, Baby Arugula on Focaccia
Won't you Stand Bahn Mi | $15.75
Slow Roasted Pork, Kewpie Mayo, Vegetable Jardiniere, Shaved Fresno Chili, Herb Salad, Chicken Liver Pate on a Hoagie
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
Spring in Your Step| $9.50/$13.50
Spring Mix Lettuce, Shaved Radish, Feta, Beet Cured Egg, Pink Peppercorn & Verjus Vinaigrette, Toasted Sunflower Seed
Trout & About | $9.50/$13.50
Smoked Trout, New Potatoes, Haricot Verts, Crushed Olive, Shaved Fennel, Beet Cured Egg, Dijon & Champagne Vinaigrette
*All Pasta Includes a Slice of Fresh Bread*
Spring Pea Agnolotti del Plin| $16
Chardonnay Reduction, Lemon Zest, Fresh Peas, Shaved Pecorino Romano
Tagliatelle Alla Bolognese | $17
Beef, Pork & Veal Bolognese, Grana Padano, Fresh Basil
Ricotta Gnocchi | $15
Oyster Mushrooms, Parmesan Glaze, Baby Spinach, Fresh Chive
Malloreddus Alla Puttanesca | $15
Calabrian Tomato Sauce, Crushed Olive, N’duja Butter, Herbed Bread Crumbs
Lamb “Genovese” Paccheri | $17
Genovese Style Ragu, Mint Gremolata, Pecorino Romano
Lunch: 10am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia House-Made Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Burrata Apricot & Pistachio Conserva, Spiced Honey, Snap Peas, Garlic Crostini 15
House-made Meatballs Calabrian Tomato Sauce, Parmesan Reggiano, Fino Verde Basil 12
Smoked Cauliflower Soup Crispy Leeks, Chive Oil, Herb Roasted Almonds (V) 9
Spring Salad Mixed Greens, Feta, Radish, Beet Cured Egg, Fresh Herbs, Pink Peppercorn & Verjus Vinaigrette (GF) (V) 13
Roasted Carrots Coriander Yogurt, Egyptian Dukkah Spice, Brown Butter Egg Yolk, Lemon Tossed Arugula 12
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Grana Padano, Basil 22
Braised Beef Scarpinocc Filled with Cabernet Braised Beef, Bone Marrow Beef Jus, Fresh Chives 23
Spring Pea Agnolotti del Plin White Wine Reduction, Kale Pesto, Pecorino Romano, Lemon Zest, Peas (V) 21
Shrimp & Saffron Risotto Chili-Marinated Shrimp, Roasted Lemon Puree, Fresh Herb Foam (GF) 23
Lamb “Genovese” Pacceri Braised Lamb Ragu, Mint Gremolata, Pecorino Romano 25
Braised Beef & Polenta Herbed Polenta, Crispy Shallots, Sundried Tomato Gremolata (GF) 25
Ricotta Gnocchi di Funghi Mushroom Espuma, Oyster Mushrooms, Parmesan Frico, Chives (V) 21