Lunch: 10a-3p // Dinner 5p-9p
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*All Sandwiches include a bag of chips*
That's A Spicy Meat-a-Ball | $15.50
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
Tur-Key to My Heart | $15.00
Smoked Turkey, Gruyere Cheese, Candied Bacon, Pear Mostarda, Frisee Greens, Smoked Mustard & Chive Aioli on Focaccia(Served Warm)
Reuben Hood | $15.00
House-made Corn Beef, Brussel & Red Onion Slaw, Havarti Cheese, Pimento Aioli on Rye ( Served Warm)
Don't Skip a Beet | $14.75
Thyme Roasted & Shaved Beets, Herbed Goat Cheese, Black Garlic Aioli, Pickled Vegetables, Pear & Brussel Slaw, Arugula on Ciabatta
It Ain't Easy Being Cheesy | $14.75
Roasted Wild Mushrooms, Smoked Gouda, Red Wine Onions, Pear Mostarda, Mustard Aioli, Arugula on Sourdough(Served Warm)
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
The In-Cider| $9.50/$13.50
Kale & Cabbage Mix, Honey Roasted Apples, Toasted Hazelnuts, Red Wine Onions, Shaved Radish, Purple Moon Cheddar, Apple Cider & Prosecco Vinaigrette
Main Squeeze | $9.50/$13.50
Mesculin & Radicchio Mix, Winter Citrus, Shaved Fennel, Ricotta Salata, Pistachio Sukkah, Charred Citrus & Pink Peppercorn Vinaigrette
*All Pasta Includes a Slice of Fresh Bread*
Tortelli Di Zucca | $16
Rosted Honeynut Squash Filling, Brown Butter, Crispy Sage, Mostarda Di Montalvani, Pecorino Romano
Tagliatelle Alla Bolognese | $17
Beef, Pork & Veal Bolognese, Grana Padano, Fresh Basil
Beet Cappelletti | $16
Sheeps Milk Ricotta Filling, Parmesan Glaze, Saba Reduction, Pistachio Dukkah, Pecorino Romano
Rigatoni alla Norcina | $16
Housemade Pork Sausage, White Wine, Double Cream, Pecorino Romano, Nutmeg
Squid Ink Mafalda | $17
Squid Ink Infused Pasta, Uni Butter Emulsion, Confit Onion, Fennel & Rye Crumb, Tarragon
Lunch: 10am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia House-Made Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Mushroom Pâté Mushroom Medley, Toasted Ciabatta, Fried Capers, Pickled Shallot, Seed Mix, Thyme (V) 14
House-made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 14
Smoked Beets Pear & Honey Gel, Gorgonzola Dolce Espuma, Frisée, Persimmon, Pine Nuts 13
Squash & Kale Salad Maple -Glazed Onion, Sunflower Seeds, Cranberry, Pecorino Romano, Cider & Sumac Vinaigrette (GF) (V) 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 23
Scarpinocc di Manzo Red Wine Braised Beef, Bone Marrow Beef Jus, Pecorino Romano, Chive 25
Tortelli di Zucca Roasted Squash Filling, Brown Butter, Crispy Sage, Mostarda di Mantovana, Pecorino Romano (V) 21
Walnut & Taleggio Risotto Pickled Pear, Truffle Confit, Crispy Prosciutto, Pear Reduction (GF) 24
Braised Beef & Polenta 72-Hour Braised Beef, Creamy Polenta, Sun-Dried Tomato Gremolata, Fried Shallots 29
Casarecce Della Mare Spiced Shrimp, Clams, Leek & Spinach Conserva, N’duja Butter & Herbed Breadcrumb 25
Duck Leg Confit Braised White Bean Cassoulet, Mirepoix, Brussel Sprouts, Charred Lemon Glaze, Pistachio Pesto 27