
Lunch: 11am-3pm / Dinner 5pm-9pm
Tuesday - Sunday
*DISCLAIMER*
Items may change based on daily product availability or chef's whim of a daily dish change (we love making new stuff!)
*Add bag of chips for $2.25*
THAT'S A SPICY MEAT-A-BALL $16
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
THE BIRD IS THE WORD $15.50
Shaved Turkey, Prosciutto, Roasted Lemon & Cardamom Chutney, Spring Pea Ricotta Mash, Pickled Red Onion, Pea Greens, Served on Focaccia
PRIME TIME $16
Shaved Roast Beef, Bacon & Caramelized Onion Jam, Horseradish Crème Fraîche, Smoked Cheddar Dill-Marinated Romaine, Served on Ciabatta
ITALIAN STALLION $16
Shaved Prosciutto, Genoa Salami, Smoked Mozzarella, Pesto Alla Genovese, Calabrian Tomato Jam, Baby Arugula, Served on Focaccia
24 CARROT GLD $15
Roasted Carrots, Whipped Lemon Feta, Golden Raisin Puree, Chermoula Chutney, Shaved Lettuce, Pickled Red Onion a Shokupan Roll
It's A Soup-Prise | Half - 5 // Full - 7
Ask Cashier for Today's Special
LIVING ON THE VEG
Spring Greens, Asparagus, Roasted Fennel, Spring Peas, Shaved Radish, Toasted Almond, Crumbled Feta, White Balsamic & Miso Vinaigrette
$9.50/$13.50
KALE CAESAR
Baby Kale, Focaccia Croutons, Shaved Parmigiano Reggiano, Toasted Sunflower Seeds, Shaved Radish, Sunflower Seed Vinaigrette
$9.50/$13.50
*All Pasta Includes a Slice of Fresh Bread*
SPRING PEA AGNOLOTTI (V) $18
Spring Pea & Ricotta Filled Pasta, White Wine Reduction, Bottarga, Lemon, Pea Tendrils
TAGLIATELLE ALLA BOLOGNESE $17
Beef, Pork & Veal Bolognese, Parmesan Reggiano, Fresh Basil
BUCATINI ALLA NERANO $17
Roasted Garlic Emulsion, Charred Zucchini, Whipped Feta, Aleppo Chili, Fresh Basil
PORCINI RIGATONI $18
Porcini Infused Pasta, Wild Mushroom Ragu, Baby Arugula, Pecorino Romano, Fresh Thyme
TONNARELLI AL VONGOLE $21
Middleneck Clams, Creamed Leeks, Saffron Butter, Sourdough Breadcrumbs, Fresh Parsley
Lunch: 11am-3pm // Dinner 5pm-9pm
Tuesday - Saturday
*DISCLAIMER*
We are always changing our menu. Online menus are subject to daily availability and might change. Please call if you have any questions about availability.
Rosemary & Parmesan Focaccia Cultured Butter, Flaky Sea Salt (V) 6/Half or 9/Full
Mushroom Pâté Seared Oyster Mushrooms, Puffed Buckwheat, Pickled Red Onions, Grilled Bread (V) 14
House-Made Meatballs Calabrian Tomato Sauce, Parmigiano Reggiano, Basil 15
Cow’s Milk Burrata Shaved Asparagus, Roasted Lemon Chutney, Prosciutto di Parma, Aceto Balsamico 16
Little Gem Salad Whipped Feta, Green Goddess Dressing, Bacon Jam, Shaved Radish, Sourdough Breadcrumbs 13
Tagliatelle alla Bolognese Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil 23
Raviolo al’ Uovo Prosciutto & Truffle Filling, Black Garlic Butter, 24-Month Parmigiano Reggiano, Aged Balsamic, Chive 26
Mushroom Risotto Chestnut Conserva, Crispy Kale, Comté Cheese (V) (GF) 23
Spring Pea Agnolotti Pea Purée, Bottarga, Pecorino Romano, Lemon Zest, Pea Tendrils 24
Tonnarelli al Vongole Middleneck Clams, Cream Leeks, Saffron Butter, Sourdough Breadcrumbs 27




