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May 2018
Join Grist at Fleur de Fete!
Find out moreAugust 2018
Celebrate our launch into the Dayton culinary scene with this five course dinner hosted at the beautiful space at District Provisions!
Find out moreSeptember 2018
Bring your family and friends to welcome the start of Fall with this three course family style dinner! Dinner will begin at 5:00 pm. Everyone sits at the same time and enjoys a communal-style meal. Plus, we've got a great [...]
Find out moreOctober 2018
These pastas need to be in your repertoire! Both are extremely easy to make and, more importantly, don't require any special tools or pasta rollers to make them. Gnudi are beautiful little dumplings that are made in a similar fashion [...]
Find out moreJoin us for a fun evening of culinary enjoyment as we host a four-course plated dinner at the beautiful venue of the Miami Valley Hunt and Polo Club. This ticket price includes an amuse, house-made focaccia, a four-course dinner and [...]
Find out moreNovember 2018
We'll have the fire roaring and tons of food to go around! Join us for a great meal to launch off the holiday season. First Course Fennel,Citrus & Greens Shaved Radish, Citrus Vinaigrette, Frisee & Endive Second Course [...]
Find out moreFebruary 2019
Join us in the beautiful kitchen at Dorothy Lane Market's Culinary Center as we dive into the world of noodle pasta. This hands-on class will cover the basics of our rich-egg pasta dough and our favorite sauces to pair with [...]
Find out moreLooking for a fun and romantic night out? Let chefs Casey and Patrick VanVoorhis do all the cooking while you treat your sweetheart to an evening filled with great food and dancing. Guests will be seated at a beautifully set [...]
Find out moreJune 2019
We love the beautiful bounty that summer has to offer! Our lovely neighbors have been so kind as to let us host our dinner in their beautiful space at Wheat Penny Oven and Bar on Wayne Avenue. This menu will [...]
Find out moreNovember 2019
Welcome in this beautiful autumn weather with your friends, family and neighbors at our fall harvest pop-up dinner! The menu for the evening will be: First Course Persimmon Salad Cranberry & Thyme Vinaigrette, Chicories ~ Entree Whole Roasted Porchetta Marinated [...]
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