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Join us for a fun evening of culinary enjoyment as we host a four-course plated dinner at the beautiful venue of the Miami Valley Hunt and Polo Club. This ticket price includes an amuse, house-made focaccia, a four-course dinner and a glass of wine paired with the entrée (the gratuity is also included in the ticket cost).

 

FIRST COURSE

Roasted Sunchoke Soup

Garlic Two Ways, Shelling Beans, Seared Squid

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SECOND COURSE

Sweet Corn Ravioli

Smoked Mushrooms, White Truffle Oil, Fino Verde Basil

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THIRD COURSE

Cocoa-Rubbed Filet Mignon

Parsnip Puree, Charred Brussels Sprouts,  Caramelized Onion & Potato Gratin

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FOURTH COURSE

Caramelized Honey Panna Cotta

Compressed Apples, Salted Caramel, “Crispy” Honey

 

To purchase tickets follow the eventbrite link on this page.