Autum Four-Course Dinner
October 26, 2018 @ 7:00 pm - 9:00 pm| $75
Join us for a fun evening of culinary enjoyment as we host a four-course plated dinner at the beautiful venue of the Miami Valley Hunt and Polo Club. This ticket price includes an amuse, house-made focaccia, a four-course dinner and a glass of wine paired with the entrée (the gratuity is also included in the ticket cost).
Roasted Sunchoke Soup
Garlic Two Ways, Shelling Beans, Seared Squid
Sweet Corn Ravioli
Smoked Mushrooms, White Truffle Oil, Fino Verde Basil
Cocoa-Rubbed Filet Mignon
Parsnip Puree, Charred Brussels Sprouts, Caramelized Onion & Potato Gratin
Caramelized Honey Panna Cotta
Compressed Apples, Salted Caramel, “Crispy” Honey
To purchase tickets follow the eventbrite link on this page.